PROFESSIONAL FOOD PREPARATION TOOLS
Food-safe certified sprayers and melters for consistent results and better workflow efficiency in professional food production
KREATIVITY is the b2b-brand of the company KREA Swiss AG. We are innovating, engineering and manufacturing professional food sprayers and chocolate melting systems such as bakeries, kitchens, hotels, catering and all kind of gastronomy outlets and production lines. Food professionals love our tools. Our goal is to make their work life easier! See our solutions …
Swiss Precision
chocSPRAYER
Innovative Heated Chocolate Sprayer
chocMELTER
Reliable Chocolate Melting & Tempering
Trusted by Professionals
“The foodSPRAYER Pro is the one tool in my kitchen I never want to work without! It’s like a Swiss knife – versatile & reliable … and food-safe!”
“From egg wash on croissants to jelly glaze on fruit tarts to release agent on the trays or pans … very versatile and easy to work with. And a pleasant company with lovely people behind it, too :-).”
“Our bakers absolutely love the spray gun. Our customers love the croissants. That’s how simple it is!”
“Spraying butterfat onto breaded schnitzel and then baking them — that’s the trick. And with the foodSPRAYER Pro it’s done in seconds, even coating, no mess. My team loves it.”
“We use the foodSPRAYER Pro to apply release coating to silicone moulds in our pharmaceutical manufacturing process. It allows operators to coat large mould surfaces quickly and evenly, with excellent control over application volume. The fine atomisation and adjustable spray pattern ensure consistent coverage across every cavity.”
“We primarily use the foodSPRAYER Pro for applying egg wash onto pastry and croissants plus the release agent onto baking pans and trays. Pastry brushes are long gone!”
“We needed a reliable, food-safe way to coat our almonds evenly with syrup at scale. Consistent coverage, no clumping, no waste. The foodSPRAYER Pro delivers exactly that. It’s become an essential part of our production.”
“The chocSPRAYER keeps my chocolate at the perfect working temperature from start to finish — the coating is smooth, even, and consistent every single time. No bulky compressor, no cables getting in the way, quick to set up and quick to clean — for velvet finishes and mould work, I wouldn’t go back to any other method.”
“Egg wash on croissants by brush? That’s history. I used to do that. But then came the KREATIVITY food sprayer: food-safe certified, reliable, easy to clean, like a Swiss knife – never lets me down.”
“Applying egg wash with a brush is slow, uneven, and the bristles can drag on the delicate dough and flatten the layers. The KREATIVITY spray gun delivers a fine, even mist in seconds without ever touching the pastry. The result is a cleaner shine, better lift, and a lot less time spent on every tray.”
“One quick pass and the pans are done perfectly. And hands stay clean. Good job!”
“The velvet effect has always been the finishing touch that sets a dessert apart. With the chocSPRAYER the chocolate stays at the perfect temperature throughout, and every spray is smooth, even, and consistent. My entreméts come out of the kitchen looking exactly the way I imagined them.”
“In a busy bakery like ours, speed and consistency are everything. We use various spray guns across the whole production line. Basically, it has transformed how we apply material. Especially spraying egg wash. Tray after tray, the coverage is even and the whole process is done in a fraction of the time it used to take. Wouldn’t go back.”
“We used to brush egg wash onto our croissants – by hand; day in, day out. Now we spray the whole lot in the morning in a couple of minutes. Faster, cleaner, less exhausting. And we use it for other tasks, Like glazing yummy cakes. As you can see.”
“Spraying Schnitzel with butterfat and baking them instead of deep-frying, that’s the trick. The crust comes out crispier, the flavour richer, and the meat absorbs far less fat. With the foodSPRAYER Pro that is done in seconds.”
“We learned a great tip from a pastry chef at Puratos: spray the egg wash onto your sweet pastries straight out of the oven while they’re still hot — the shine is incredible. For Danish and croissants we/you still spray before baking. Two simple rules; the results speak for themselves.”